Ikhwalithi Ephezulu 501-36-0 Resveratrol Ye-Antiinflammation kanye ne-antibacterial Agent Isithombe Esifakiwe

Ikhwalithi ephezulu ye-501-36-0 Resveratrol Ye-Agent Antiinflammatory kanye ne-antibacterial

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Imininingwane Yomkhiqizo

FAQ

Omaka bomkhiqizo

Umkhiqizoigama	I-Resveratrol
Omqondofana	3,4′,5-Trihydroxy-trans-stilbene;5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
Isakhiwo
Inombolo ye-CAS.	501-36-0
Ukubukeka	Impushana emhlophe noma evaliwe
I-Molecular Formula	C₁₄H₁₂O₃
Isisindo samangqamuzana	228.24
Isicelo	Ibanga le-Pharma noma inhloso yocwaningo
Ukupakisha	Njengesicelo sakho
Isitoreji	Londoloza ezitsheni eziqinile, ezimelana nokukhanya endaweni epholile

I-Resveratrol CAS No.:501-36-0
IZINTO	AMAZINGA	IMIPHUMELA
Ukubukeka	Impushana emhlophe noma evaliwe	Impushana emhlophe
I-Melting Point	258 ~ 263℃	259 ~ 261℃
Ukulahlekelwa Ekumisweni	I-NMT 0.5%	0.06%
Okuqukethwe Umswakama	I-NMT 0.5%	0.10%
Izinsimbi Ezisindayo	I-NMT 10PPM	Iyahambisana
I-Arsenic I-Cadmium Ukuhola I-Mercury	I-NMT 2.0PPM I-NMT 2.0PPM I-NMT 5.0PPM I-NMT 1.0PPM	Iyahambisana Iyahambisana Iyahambisana Iyahambisana
I-Microorganism	Inani Lepuleti Eliphelele ≤10000CFU/G Isikhunta kanye Nemvubelo ≤100CFU/G I-E.Coli Ayitholakali I-Salmonella Ayitholakali	Iyahambisana Iyahambisana Iyahambisana Iyahambisana
I-Assay(HPLC)	≥99.0%	99.82%
Isiphetho	Ihambisana nokucaciswa.

Ulwazi Lwenkampani

√ Isipiliyoni esigcwele se-Management layer kubalandeli befektri nabanekhono;
√ Ikhwalithi ihlale iwukucatshangelwa kwethu okuphezulu, uhlelo oluqinile lwe-QC;
√ Ithimba leminyaka engu-11 elinesipiliyoni sokuthumela ngaphandle;
√ Ilebhu ye-R&D ezimele;
√ Izinkundla zokucobelelana ngolwazi ezimbili ze-GMP zesikhathi eside ezisayiniwe;
√ Izinsiza ezicebile zamafekthri amaningi angasebenzi wephrojekthi eyenziwe ngokwezifiso;
√ Ithimba elisebenzayo elisebenza kahle elinendlela engaguquki.
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